top of page
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
LOLA'S
BAKING TIPS
#1
Don't be afraid: baking welcomes all with open arms. I learnt at the knees of Mary Berry (figuratively speaking)!
#2
You can substitute quite easily: buttermilk can be subbed for natural yoghurt, soured cream and greek yoghurt!
#3
If in doubt, drop me a line! I am happy to help and who knows, we could make baking history together!
bottom of page